Fifth generation at the helm of Auberge Saint Walfrid, true to his father’s spirit, Stephan Schneider perpetuates the family tradition and defends the culture of culinary art and hospitality.

2019 will remain a milestone year for the Inn.
The building is extended and the hotel doubles its capacity with additional rooms. That same year, the hostel's second, Matthieu Otto, Bocuse d'Or France 2017, represented France in the international competition.