Fifth generation at the helm of Auberge Saint Walfrid, true to his father’s spirit, Stephan Schneider perpetuates the family tradition and defends the culture of culinary art and hospitality.

More about the chef

2019 will remain a milestone year for the Inn.

The Auberge building is extended, retaining its authentic character while adding a modern touch. The hotel now has additional rooms, doubling its capacity. The rooms are tastefully furnished, offering luxurious comfort and a soothing atmosphere for guests.

That same year, the inn's second-in-command, Matthieu Otto, Bocuse d'Or France 2017, represents France at the international competition.

Also since 2019, the Auberge Saint-Walfrid has held the MOSL Quality label.

In 2023, the new wellness area with spa pool and sauna-hammam opened.