Stephan Schneider, Maître Cuisinier of France (one star in the Michelin Guide).
Faithful to his father's spirit, who was very respectful of family traditions and of his city's heritage, Stephan Schneider is nonetheless open to new technologies and trends. He knows, with natural flair, how to prepare foods from other parts of the world, without loosing his authenticity. The dishes he invents express the generosity of this kind-hearted man, willing to pass onto others his knowledge and know-how. His creative and sophisticated cuisine, using mostly local products, is attuned to the seasons. A lover of wine, with an obvious preference for the vineyards of Bourgogne, his superb wine cellar pays a magnificent tribute to Bacchus.
Our products come from rational or organic agriculture and husbandry. We make our own breads, cooked meats, desserts and ice cream.
Our suppliers :
Légumes du Jardin de Blot d'Annie Bertin à Vendel (35)
Légumes & fruits du potager de l'Auberge
Agneau du Bliesgau de la Ferme Hühnerhof à Bliekastel (Allemagne)
Produits de la mer de la Pêcherie d'Armorique à Saint Brieuc (22)
Veau et volaille de la Ferme du Ledrich (57)
Boeuf de notre éleveur de complésance à Etzling (1 bête par an) (57)
Fromages de la ferme des Trentes Arpents (77)
Fromages de l'abbaye de Vergaville (57)
Fromages de la Fromagerie de Fenneviller (54)
Farine bio du Moulin de Viller à Harskirchen (57)