Sustainable development

The Auberge Saint Walfrid adopts a voluntary approach to environmental management and quality to integrate the principles of sustainable development.

Awareness raising and training of our staff
Selective sorting of waste
- Use of environmentally friendly cleaning products and consumables
- Use of 100% recycled paper
- Use of low-energy light bulbs
- Use of locally and regionally sourced food products from sustainable or organic farming.

Information on the actions we take and those that our guests can take during their stay.

"We have not inherited the land from our parents, we are borrowing it from our children", Antoine de Saint Exupéry