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Hours of Service : 12pm to 1.30pm and 7pm to 9.30pm
Weekly closing of the restaurant: Monday all day and Sunday evening.

Our carte and menus change depending on the market and the fish market.

Our products come from livestock and agriculture reasoned or bio.
Breads, desserts and ice cream "home made." Origin of our meat : France and CE

Any change in the menus at extra costs.
Photos are not necessarily representative of the current menu.

Saveurs de Saison

Due to restrictions, we only offer this complete menu on Sundays.

From Tuesday to Saturday we invite you to make your choice in the menu:
Two dishes and dessert at the price of 45 euros.
Two courses, cheese and dessert at the price of 58 euros.
Three courses, cheese and dessert at a price of 68 euros.

 

Amuse Bouches Gourmands

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Emietté de Chair de Tourteau, Mousseline au Guacamole, Pousses du Jardin

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Asperges blanches d’alsace poëlées, médaillon de langoustines, Sauce hollandaise

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Médaillon de Lotte et Poulpe rôtie à l’Ail Nouveau, Gnocchi à l’Ail des Ours

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Pièce de Bœuf de Moselle de race Limousine, Soubise d’Oignons Rouges, Sauce Bordelaise

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Plateau de Fromages

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Clafoutis cerises et griottes en texture, Amaretto et Gelée de Cenelles

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Mignardises

 

88.00 €

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