Hours of Service : 12pm to 1.30pm and 7pm to 9.30pm
Weekly closing of the restaurant: Monday midday, Saturday midday and Sunday all day.

Our carte and menus change depending on the market and the fish market.

Our products come from livestock and agriculture reasoned or bio.
Breads, desserts and ice cream "home made." Origin of our meat : France and CE

Any change in the menus at extra costs.
Photos are not necessarily representative of the current menu.

starting price 42.00 €

Two courses and dessert OR two courses, cheese and dessert.  Wines are not included ONLY available MONDAY EVENING TO FRIDAY 12H EXCEPT PUBLIC HOLIDAY AND EVE OF PUBLIC HOLIDAY