Hours of Service : 12pm to 1.30pm and 7pm to 9.30pm
Weekly closing of the restaurant: Monday midday, Saturday midday and Sunday all day.
Our products come from livestock and agriculture reasoned or bio.
Breads, desserts and ice cream "home made." Origin of our meat : France and CE
Any change in the menus at extra costs.
Photos are not necessarily representative of the current menu.
Inspiration Gourmande "Menu autour de la Truffe d'Hiver"
6 Courses, Dessert. Wines not includedMore...