Menu Nouvel an 2023

  The


Our restaurant will be open on December 31st for dinner only.

Single menu at 210€/person with a glass of champagne.

(This menu is not definitive; some dishes may be subject to change).

  

 

APPETIZERS

* * * *

WINTER TRUFFLE POACHED EGG

PUFF PASTRY BRIOCHE

* * * *

DIEPPE SCALLOP CARPACCIO

DAURENKI CAVIAR

* * * *

PIKE-PERCH FROM OUR RIVERS

NORMAN SAUCE

* * * *

SMOKED EEL - HOME-MADE BUWESPAETZLE

MOSELLE PINOT NOIR SAUCE

* * * *

HIND WELLINGTON FROM OUR FORESTS

CELERY PUREE - PETIT JUS

* * * *

BRIE DE MEAUX WITH WINTER TRUFFLES

* * * *

QUINCE COMPOTE AND FRESH LYCHEES

QUINCE VOILE AND LYCHEE SORBET

* * * *

CHOCOLATE-CHESTNUT ENTREMET

* * * *

MIGNARDISES