Menu de Nöel 2023

  From to


Our restaurant will be open on December 25 and 26 for lunch only.

Single menu at 158€/person with a glass of champagne.

(This menu is not definitive; some dishes may be subject to change).
 

APPETIZERS

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WINTER TRUFFLE POACHED EGG

PUFF PASTRY BRIOCHE

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DIEPPE SCALLOP CARPACCIO

DAURENKI CAVIAR

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PIKE-PERCH FROM MOSELLE

HOME-MADE BUWESPAETZLE

EMULSION WITH COCKLE FUMET AND LONGEVILLOIS SAFFRON

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HIND WELLINGTON FROM OUR FORESTS

CELERY PUREE - PETIT JUS

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BRIE DE MEAUX WITH WINTER TRUFFLES

* * * *

QUINCE COMPOTE AND FRESH LYCHEES

QUINCE VEIL AND LYCHEE SORBET

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CHOCOLATE - CHESTNUT ENTREMET

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MIGNARDISES