The chef of Auberge Saint Walfrid give cooking lessons in Sarreguemines.
"If you wish to discover our passion for products "of the season", come and share some flavourful moments around our kitchen, to better enjoy our savoury recipes"
We offer cooking lessons in March, April and May, on wednesday and friday. Cooking lessons will start at 9:30 A.M. and will end around 3-4 P.M.
9:30 - 10:00 A.M. : Discovering the kitchen
10:00 A.M. - 1:00 P.M. : our Chef will teach the preparation of various dishes, reveal his own "tricks of the trade" and propose the appropriate wines to choose.
1:00 - 3:00 P.M : time to enjoy the dishes you have prepared, served with the appropriate wines, carefully selected by our sommelier.
Aprons, dish towels and utensils are provided.
Please ask for reservation for a cooking class at the reception desk of our restaurant.