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Hours of Service : 12pm to 1.30pm and 7pm to 9.30pm
Weekly closing of the restaurant: Monday all day, and Sunday evening.

The menu cards are depending on the season.
We use local and bio products. 
Bread, desserts and ice cream  are all homemade. Origin of our meat : France and CE

Any change in the menus at extra costs.
Photos are not necessarily representative of the current carte.

First Course



Fish



Meat



Cheese


Local Cheese Plate
Small Plate : 13 €
Big Plate : 19 €

Dessert



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