Hours of Service : 12pm to 1.30pm and 7pm to 9.30pm
Weekly closing of the restaurant: Monday midday, Saturday midday and Sunday all day.
Our carte and menus change depending on the market and the fish market.
Our products come from livestock and agriculture reasoned or bio.
Breads, desserts and ice cream "home made." Origin of our meat : France and CE
Any change in the menus at extra costs.
Photos are not necessarily representative of the current carte.
Noisettes de Chevreuil en croûte d'Epices, Abricots Cannelle, Navets au Gingembre 34 euros
Petite Assiette : 12 euros
Grande Assiette : 16 euros